Corn Leads to Improved Performance in Lithium-Sulfur Batteries

Photo by Engin Akyurt: https://www.pexels.com/photo/fresh-corn-at-the-market-18121628/

PULLMAN, WA – Researchers at Washington State University have demonstrated a way to use corn protein to improve the performance of lithium-sulfur batteries, a finding that holds promise for expanding the use of the high-energy, lighter-weight batteries